The wine industry is subject to the whims of nature, but that doesn’t mean you can’t run your operation in such a way to minimize those fluctuations. Our location in the heart of California’s wine country has allowed us to develop specific expertise in your business. Tim Moratto, one of our tax partners, has owned and operated a vineyard for over 22 years.
Common issues in this industry are:
Does your inventory control take into account transfers, donations, tasting room sampling, and racking and topping losses.
Sales and pricing issues, include discounts, inventory and sales policy.
What about your capacity? Are you at capacity or should you be increasing production?